Chef Mouss!
My name is Akoube Mouss, I’m a head pastry chef at London in a corporation
My name is Akoube Mouss, I’m a head pastry chef at London in a corporation
Prep time ( 1h15 mins ) 4 people • 500g of shrimp • 1 strong chorizo sausage • 1 celery branch
1- Nicknamed gombo in Western Africa, or ladies’ fingers in English-speaking countries, okra (US term) can
1.The cooking banana (a.k.a. plantain) comes from Africa, South America and the West
New Soul Food by Rudy Laine: By combining his mother’s traditional African cuisine and his