Chef Mouss!

My name is Akoube Mouss, I’m a head pastry chef at London in a corporation called PwC,

Africain Paella

Prep time ( 1h15 mins ) 4 people • 500g of shrimp • 1 strong chorizo sausage • 1 celery branch • 2 red

poisson braisé afro-caribbean

New Soul Food by Rudy Laine: By combining his mother’s traditional African cuisine and his father’s